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I’m A Grill Master If BBQ Were Easy If Would Be Called Your Mom Shirt
Along the way, famous inventors left their mark on the American barbecue: The first commercial charcoal briquet factory was designed by Thomas Edison and built by Henry Ford in 1921, according to Planet Barbecue.oday, barbecuing plays an especially large role in Southern cuisine, which is notorious for its rich and zesty flavor. For example, the people of Owensboro, Ky., have been barbecuing mutton not delicate lamb, but big, gamey mutton for more than 150 years. It’s still a specialty in the town, where it’s served with the world’s only black barbecue sauce, Raichlen said.If any gastronomical treat could give the proverbially American apple pie a run for its money, it might just be barbecue.
I’m A Grill Master If BBQ Were Easy If Would Be Called Your Mom Shirt
The culinary tradition of cooking meat low and slow over indirect flame (the true definition of barbecue – imposters who grill, take note) has become so prevalent over the years that BBQ itself represents a sort of pop culture, spawning TV shows, historically-focused road trips, and even fusion dishes like BBQ tacos. Barbecue’s ability to reflect whatever might be hot at the time (from reality TV to the taco craze) isn’t new; in fact, barbecue has a long history of permeation, perhaps best experienced by the ongoing barbecue feud that plagues the South.
