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Steak Knowledge poster
This is a method of cooking a combination of solid food ingredients that are cooked in water and used with cooked gravy. The ingredients in the stew are quite diverse, can be any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially suitable chewy meat Cook for a long time over low heat like beef. Ingredients such as poultry, sausages, and seafood are also commonly used.
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In the West, while water used to make stews can be wine, broth, and beer. For Asian cuisine, the broth can be cooked with coconut water, bone broth, vegetable broth … Spices and flavors are added quite rich depending on the recipe of each dish. The stew is usually cooked at low temperatures, simmered on low heat without boiling, the flavors mixed together and retains the nutrients in the ingredients.
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